PHYSICAL ANALYSIS	MICROBIAL ANALYSIS
Acetone Insolube          ≧ 95.0%	Total Plate Count:      ≦30000 cfu/g
Moisture and volatiles   ≦1.5%	Moulds and Yeasts:   ≦100 cfu/g
KOH                              ≦38%	Enterobacteriaceae:  ≦10000 cfu/g
Iodine                              60-80	Salmonella species:     N.D.
Peroxide                        ≦50%	Escherichia Coli:          N.D.

Product details

Organic Soy lecithin powder can be used as an emulsifier in a variety of foods to improve texture and consistency. Packed with healthy choline, soy lecithin can also be taken as a dietary supplement. One tablespoon of mild nutty flavored lecithin powder provides about 50% of the new (DRI) Dietary Reference Intake Level for choline.

Application
1) Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive;
2) Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome;
3) Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate;
4) Applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease,diabetesmellitus